Case Boning Kitchen Knife - 6" (USA Made)
SKU: 1639424
Sharp 6" boning knife with high-carbon steel blade and walnut handle, USA made.
Description
Description
6-inch Boning Knife: USA Made!
A must-have knife for easy food prep! The Case Boning Kitchen Knife helps separate and remove bones from roasts, hams, turkeys and more, so you can prepare the meat for cooking. What you'll love about this knife is its ability to stay sharp. It's made of a special high-carbon steel to help the blade hold an edge longer than conventional steel.
Note: This item cannot be shipped outside of the USA. Because Case uses hand-crafting and natural materials, this knife may slightly vary in appearance.

Product Highlights
- A great household knife for separating meat, poultry or fish from the bone
- It's also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited
- Satin-finished Tru-Sharp™ surgical stainless steel blade
- Handsome solid walnut handle
- Full tang with 3 rivet construction
- Hand wash only
- Limited lifetime warranty
- Overall: 11-1/4"L
- Blade: 6"L
- Part of the Case Household Cutlery collection
- USA made from domestic and imported materials
- Case has been crafting knives since 1889!
Details
Care Instructions: Hand wash only. Dry thoroughly. We recommend applying a few drops of food-grade oil to prevent the wooden handles from drying out and cracking. Just take an old cloth and gently rub into the handles.