Handcrafted cast iron grill pan shaped like a fish, designed to sear whole or filet fish up to 12 inches, suitable for Kitchen & Food, Cast Iron, Grilling, and Best Sellers collections.
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Cast Iron Fish Grill Pan

SKU: 100018994

$48.99
$48.99 $0.00 USD

Pre-seasoned cast iron pan perfect for grilling fish and sautéing sides.

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Description

Grill Fish to Smoky Perfection

Ideal for searing fish with the skin on, this cast iron pan makes grilling fish easy. No worries of your filets falling through the grill grate!

Product Highlights
  • Designed to sear small fish whole or filets side by side
  • Fits a fish up to 12" long and 5" in diameter
  • Take it from the grill to the table for a unique serving piece
  • Also great for sautéed sides like onions, peppers, and asparagus
  • Pre-seasoned to prevent sticking
  • Recipe included
  • Dimensions: 18-1/2"L x 7-1/4"W
  • Weight: 4-1/4 lb

Details

How to Clean
For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with stiff non-metal brush and dry immediately; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and re-season it. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.

How to Season
While this pan comes pre-seasoned, the manufacturer advises following these few steps to boost its non-stick capabilities: Using a paper towel, coat the upper side of the pan with a thin layer of lard or grease. Place upside down on the middle rack og a 330°F oven. Place foil or a cookie sheet on the bottom rack to catch any spills. Cook for 2 hours. Going forward, you'll need to reinforce the non-stick properties whenever you cook with oil.

Specs
  • Dimensions: 18-1/2"L x 7-1/4"W
  • Weight: 4-1/4 lb
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