Hausgemachten Crock with Stomper & Weights

• This European-style crock design is the best and safest way to make sauerkraut, pickled vegetables, kimchi, kombucha, vinegar and wine
• Fill the built-in channel with water to guarantee a perfect seal against the lid
• The natural carbon dioxide that forms during fermentation can safely bubble out and escape. But, odor is trapped inside while contaminated air, mold and insects cannot enter.
• Perfect for beginners and artisan batches
• Fitted ceramic weights keep food submerged in the brine
• Traditional brown glaze
• Food safe and lead free
• Dual-sided wooden stomper helps you tamp down food to start the fermentation process while pushing out air
• Stomper: 11.8"L

Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. Plus, styled after the traditional European fermenting pots, our exclusive crock is made for easier use.

1-Gallon Crock:

• 11.8"H, overall 10"W

2.6-Gallon Crock:

• 13"H, overall 11.6"W