Cover of a cookbook featuring close-up dried jerky strips with bold text highlighting it as a comprehensive guide to making jerky, perfect for cookbooks and heritage collections.
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Jerky: The Complete Guide to Making It

SKU: 100013934

$17.99
$17.99 $0.00 USD

Learn to make delicious, preservative-free jerky with easy recipes and tips.

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Description

Make Your Own Jerky!

Have a hankering for some jerky? Jerky is low in fat and calories and high in protein, making it a great on-the-go snack. Learn how to make it yourself in an oven, smoker, or food dehydrator with this helpful, how-to book.

Product Highlights
  • Make beef jerky, venison jerky, and more without any preservatives
  • Includes recipes
  • Paperback
  • 184 pp.
  • 9" x 6"
  • Written by Mary T. Bell

Details

Contents

Dedication
Foreword by Monte B. Carlson
Introduction
Chapter 1: What Is It?
Chapter 2: Equipment
Chapter 3: Jerky Business: The Commercial Side
Chapter 4: Making It!
Chapter 5: Making Strip Jerky
Chapter 6: Making Ground Meat Jerky
Chapter 7: Using Jerky
Appendix: Jerky Pet Treats
Metric Conversion Charts
Photo Credits
Recipe Index
Notes

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