KNAPP Cast Iron Wax for Seasoning

• Works on more than just cast iron - use on carbon steel, wood, Dutch Ovens, grills and other kitchenware too
• Beeswax blend is made of simple, natural ingredients (beeswax, grapeseed oil, and canola oil)
• Beeswax and oils are sourced from farms and suppliers in the USA
• See instructions below on how to use
• USA made

Cast iron cookware has been preferred by cooks of all kinds, and now there is a simple solution to protect your favorite cast iron pans and skillets, new and old.

How to Use KNAPP Cast Iron Wax

1. Heat: Place your cast iron pan in the oven and preheat your oven to 200-350 degrees F (93-177 C), allowing the cast iron to heat up for about 20 minutes.
2. Rub: Rub KNAPP Cast Iron Wax on all sides of your cast iron pan (including the cover) with a rag or paper towel. Using a separate clean rag or paper towels, rub the cast iron for a second time, leaving a thin layer of wax on the pan.
3. Polymerize: Place your cast iron back in the oven for one hour at 480-500 degrees F (250-260 C). This will allow for polymerization of Cast Iron Wax for seasoning to occur.
4. Repeat: Repeat this process three times to make pan slick and ready to cook.

• Dimensions: 3"L x 3"W x 1"H
• Weight: 1.58 oz