Lancaster No. 4 Cast Iron Skillet - 7"

• 7" Diameter - The No. 4 skillet is ideal for cooking eggs, sides and individual portions at home or on the go.
• Makes Cooking Easier - It's pre-seasoned and polished for an amazingly smooth interior and a naturally non-stick surface.
• Durable and Lightweight - A great choice for cooks who want a lighter cast iron option without sacrificing quality.
• Improves with Each Use - Cooking with oil builds natural seasoning, making the surface more non-stick, more durable and easier to clean over time.
• High Heat Retention - Holds heat longer and reduces temperature swings.
• Cook Over Any Heat Source - Use it on gas, electric, induction, in the oven, or over the campfire.
• Iconic Pour Spouts - Drain, pour and serve with ease. The stout handle and helper handle make lifting simple.
• Handmade in the USA - Made in Lancaster, Pennsylvania with heirloom-quality craftsmanship. Top diameter 7", depth 1-3/4"; weighs 2 lbs.

What does the number "4" mean?

Lancaster cookware uses traditional American cast iron sizing metrics dating back to the 1800s. The numbers correlate to the size of ports on antique wood stoves. The number 4 is traditionally a top diameter 7" skillet.

Helpful Hints for Cooking Success

Before first use:

Wash with warm water and a small amount of mild dish soap; dry the skillet thoroughly with a towel removing any moisture.

Cooking for the first time:

To help build up the seasoning, follow these tips for your first dozen uses:

• Use extra oil during the cooking process.
• Avoid acidic ingredients, like tomatoes, vinegar and wine until the seasoning is well developed.
• Use a lower temperature than normal, as our cast iron responds to temperature more quickly.

Cleaning and caring:

After each use:

• Wipe our food particles with a paper towel or cloth.
• If needed, rinse with warm water and use a stainless steel chainmail scrubber for stuck-on bits.
• Thoroughly dry your skillet with a towel.
• Place on low heat for about two minutes to evaporate remaining moisture.
• While still warm, wipe the interior with a few drops of oil or with Lancaster Cast Iron Seasoning (sold separately) using a paper towel.

For tougher cleanup:

• Fill the pan half full with water (never pour cold water into a hot skillet – it can cause it to crack).
• Set it over medium heat.
• After simmering the water for a couple of minutes, pour water out of the skillet, and gently scrape away food with a wooden or silicone spatula.
• Use a chainmail scrubber to remove any remaining bits.
• Follow the drying and oiling steps above.

• Top Diameter: 7"
• Depth: 1-3/4"
• Cooking Surface: 5-3/4"
• Handle to Handle Measurement: 12-1/8"
• Total Weight: 2 lb