Lehman's Canned Turkey

• Save time and trips to the store - no freezing and thawing, and no pre-cooking
• With its long shelf life, canned meat is ideal for cabins and camping trips
• Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more
• Contain no artificial ingredients, minimally processed
• Unlike many other canned meats, there are no phosphates added
• No water added - the only liquids in the can come from the meat itself. To improve flavor, let the meat soak in (and re-absorb) the liquids before using
• It's pre-cooked - all you need to do is heat it and eat it!
• Delicious with our homemade noodles
• See below for a great recipe to try!

This canned turkey is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!

Helpful Hint: When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.

Turkey Salad Sandwich

• 2 C. Lehman's Canned Turkey (drained)
• 1/2 C. mayonnaise
• 1 C. celery, diced
• 1/2 C. seedless grapes, halved
• Bread
• Lettuce
• Alfalfa sprouts

Combine turkey, mayonnaise, celery and grapes. Refrigerate. Serve on bread. Add lettuce and sprouts, if desired.

Find more delicious recipes like this one in our Diamond Jubilee Cookbook #100000318.

INGREDIENTS - Turkey, salt.

Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.

Ingredients: Turkey, sea salt.