Lehman's Kitchen Clamp-Down Meat Grinder #10

• Features Built-In Clamp - Secure the grinder to a stable surface up to 1.65" thick. When you're done, you can easily remove the grinder and stow away.
• No Electricity Needed - Use the grinder in off-grid cabins or your everyday home. Hand-crank design with ergonomic beech wood handle for a comfortable grip.
• Ideal for Medium Grinds - Grinds about 0.5 to 1 pound of meat per minute. Includes one stainless steel grinding plate - 3/16" holes (4.7 mm).
• Grind a Variety of Meat - Beef, pork, chicken, venison, fish, even some low-moisture veggies like onions, peppers, or mushrooms for added flavor. You can also use this grinder to make sausage (stuffing horns not included).
• 304 Stainless Steel Construction - Built for durability. Easy to assemble and disassemble for cleaning, too.
• Overall: 9"L x 4.31"W x 11.5"H
• Grinding Plate: 3/16" holes (4.7 mm)
• Weight: 8.2 lbs

How to Get Freshly Ground Meat:

1. Wash the grinder before use, then fully assemble it with the grinding plate installed.
2. Cut meat (or low-moisture vegetables) into small pieces and place them into the top opening of the grinder. (Do not use bones in the grinder.)
3. Turn the crank handle to begin grinding. Ground meat will come through the grinding plate. We recommend placing a large, clean bowl or plate near the grinding plate to catch the freshly ground meat.
4. If meat gets clogged in the grinder, use a stomper or small spatula to clear it. Never use your fingers.

Helpful Hint: For more flavor, try grinding your meat with low-moisture veggies, like onions, peppers, or mushrooms.

Care: Hand wash and dry thoroughly.