Lehman's Kitchen Mandoline Veggie Slicer

• Lehman's Mandoline Slicer features built-in straight and crinkle-cut blades. PLUS, it comes with 3 additional interchangeable blades with storage box (5mm, 7mm, 11mm).
• Slice, crinkle, and julienne - perfect for dense and ripe vegetables and fruits: carrots, potatoes, zucchini, onions, radishes, apples, pears, and more
• Durable 304 and 301 stainless steel construction (rust- and corrosion-resistant)
• Included finger guard and non-slip base keep your fingers safe while you use the slicer
• Foldable design for easy and convenient storage
• Dimensions: 17.7" x 5.6" x 7.2" x 0.7"
• Weight: 4.25 lb

How to Get Perfectly Cut Veggies and Fruits:

1. Fold out supporting non-slip leg.
2. Depending on which cutting plate you intend to use, make sure the other plates are not operational. Raise or lower plates by using levers on back.
3. To use slicing blades, carefully thread blades through hole on the side of the mandoline. Press from the bottom of the mandoline until they're firmly in place.
4. Insert finger guard into runner. Slide vegetables across the blades to cut into slices/ strips, while using the finger guard to prevent injuries.

Helpful Hint: To achieve a waffle cut, use the crinkle blade twice, rotating your food 90 degrees on the second pass.

Care: Hand wash after each use. Using a dishwasher may dull or damage blades.

CAUTION: Blades are very sharp - always use the finger guard.