Lehman's Sapphire Cookbook Collection

• Find over 650 recipes, including 40+ gluten free recipes
• Enjoy home-style meals, like Skillet Lasagna and Chicken Taco Casserole
• Make soups and sides to please, like Chicken and Gnocchi Soup and Lemon Roasted Potatoes
• And of course, a meal can't be complete without dessert - find recipes for delectable cakes, pies, cookies and candies, like Apple Blossom Cake, Raspberry Bars and Pumpkin Cookies
• You'll even find a section for homemade breads and hearty breakfasts
• Lehman's 65th Anniversary Edition - over 150 more recipes than our last cookbook!
• Spiral bound
• 7-1/2" x 8-1/4"
• 276 pp.
• Exclusively at Lehman's
• Printed in the USA

Table of Contents

• Appetizers, Beverages & Dips
• Soups & Salads
• Breads & Breakfasts
• Vegetables & Side Dishes
• Main Dishes
• Desserts
• Cookies & Candy
• Miscellaneous
• Index

*****
Excerpt from p. 101

Baked Spaghetti Casserole by JoEllen Hummel

• 1 lb ground beef (use Lehman's canned ground beef for less prep time)
• 1 small onion, diced
• 1 jar spaghetti sauce
• 2 C. mozzarella cheese, shredded
• 1 can cream of mushroom soup
• 1 C. water

Brown meat and onion in skillet; drain grease. Add spaghetti sauce to meat and set aside. Cook spaghetti as directed on the box, drain water.

In a 9x13" dish, layer spaghetti, meat sauce and cheese. In small bowl, combine soup and water. Pour over casserole. Bake at 350 for 30 minutes.