Lehman's Water-Powered Sausage Stuffer

• High Capacity - Our freestanding stuffers are designed for making big batches at a time. Choose from two high-capacity models: 50-lb (about 6 gallons) or 100-lb capacity (about 12 gallons).
• Easy to Use - Powered by your garden hose, there's no hand cranking needed! You can easily regulate the speed by using the handle on the lid.
• Works with Any Ground Meat - Make a variety of sausage. Each stuffer comes with 4 stainless steel stuffing horns (1/2"OD, 5/8"OD, 1"OD, and 1-1/4"OD).
• USA Made! - Made by Amish craftsmen for a quality, practical product that works well.

Specifications:

50-lb Stuffer:

• Capacity: 50 lb of ground meat
• Material: Heavy-duty PVC body; anodized aluminum casting lid and plunger; stainless steel hardware
• Dimensions: About 35-1/4"H, top 18"W, from valves to back 17-1/2"L
• Total weight: 69.35 lb

100-lb Stuffer:

• Capacity: 100 lb of ground meat
• Material: Heavy-duty PVC body; anodized aluminum casting lid and plunger; stainless steel hardware
• Dimensions: About 42-1/2"H, top 18"W, from valves to back 18-1/2"L
• Total weight: 83.6 lb

What You'll Need:

• Sausage casings or meat bags
• Ground meat (seasoned to your preference)
• A standard garden hose with a minimal 10-15 psi of water pressure (max. 50 psi)

How to Use Your Water-Powered Sausage Stuffer:

1. Fill the stuffer with ground meat, secure lid with the valve closed and place casings on the stuffing horn.
2. Connect your stuffer to a standard garden hose.
3. Slowly open the valve on the lid until the meat starts to come out of the tube.
4. With the air or water still on, use the valve on the lid to control the speed of the stuffer.