Lodge Enameled Cast Iron Bread Oven - 10.35" Oyster

Give Homemade Bread Room to Rise

A good loaf needs steady heat and enough steam to build a beautiful crust. This Lodge enameled cast iron bread oven uses a domed lid to hold moisture around the dough as it bakes, helping sourdough and hearth-style loaves develop a strong rise and a crackly exterior.

The cast iron core holds heat evenly, while the porcelain enamel finish makes cleanup and everyday care more straightforward than bare cast iron. Its Oyster finish looks at home on the table as well as in the oven, and the covered design keeps bread baking simple from shaping through the final bake.