Lodge Essential Enamel Braiser - 3.6 Qt

One Pan for Braising and Serving

When a recipe starts on the stovetop and finishes in the oven, a shallow covered braiser keeps the whole job in one pan. This 3.6-quart Lodge Essential Enamel Braiser gives you the heat retention of cast iron with an enameled surface that is comfortable with tomato sauces, marinades and other acidic ingredients.

The broad cooking surface is useful for browning before adding liquid, while the fitted lid helps hold moisture during a slow braise. Loop handles make the pan easier to carry to the table, and it can go into the refrigerator when leftovers need storing. It is a practical choice for casseroles, braised meats and family-style one-pan suppers.