Lodge Seasoned Cast Iron Large Loaf Pan
SKU: 2001902
Durable cast iron loaf pan with 9-cup capacity and easy-grip handles.
Description
Description
A Hearty Pan for Homemade Loaves
A good bread pan should hold its shape batch after batch. This Lodge Large Loaf Pan is cast from iron, giving sandwich breads, pound cakes and quick breads a sturdy baking vessel with excellent heat retention around the sides and bottom.
The naturally seasoned surface is ready for use, and the generous 9-cup capacity gives larger recipes room to rise. Integrated handles make it easier to move the pan in and out of the oven, especially when it is full. It is a straightforward piece of American-made bakeware for anyone who keeps homemade bread in regular rotation.

Product Highlights
- 9-cup capacity is sized for generous sandwich loaves and quick breads
- Cast iron holds heat evenly around dough and batter
- Seasoned surface is ready to bake straight from the foundry
- Dual handles make the filled pan easier to maneuver
- Rigid cast iron construction will not dent or bend like thin bakeware
- Made without PFAS
Details
Care Instructions: Hand wash, dry and oil
Specs
- Manufacturer Part Number: BW10LP
- Capacity: 9 cups
- Material: Seasoned cast iron
- Overall Dimensions: 13.53"L x 5.37"W x 3.13"H
- Weight: 5.60 lb
- Use: Oven bakeware; not intended for stovetop use