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MIYABI Evolution 6-Inch Chef’s Knife
SKU: 1907189
Compact 6-inch Japanese chef’s knife with precision, sharpness, and comfort.
Description
Description
Japanese Precision in a Compact Chef’s Knife
For cooks who prefer a smaller chef’s knife, this 6-inch MIYABI Evolution offers plenty of versatility without feeling oversized. Its slim Japanese blade handles everything from chopping herbs and mincing shallots to slicing chicken, giving you the control needed for careful everyday prep.
Handcrafted in Seki, Japan, the FC61 fine-carbide steel blade is ice-hardened and hand-honed for lasting sharpness. A mirror finish and sandblasted katana-style edge give it a distinctive look, while the rounded spine, heel and bolster help the triple-riveted handle sit comfortably in your hand.
Product Highlights
MIYABI Evolution 6-Inch Chef’s Knife Features:
- Compact all-purpose chef’s knife for chopping herbs, mincing shallots and slicing meat
- Authentic thin Japanese blade profile for precise cutting
- FC61 fine carbide steel offers excellent sharpness and edge retention
- FRIODURx2 ice-hardened blade is hardened to 61 HRC
- Hand-honed using the traditional three-step Honbazuke process
- Mirror-polished blade features a sandblasted katana-style edge
- Rounded spine, heel and bolster provide a comfortable grip
- Triple-riveted, glass-fiber-enhanced POM handle with red spacers
- Handcrafted in Seki, Japan
- Backed by a lifetime manufacturer’s warranty
Specs
| MIYABI Evolution Chef’s Knife Specifications | |
|---|---|
| Item Number | 34021-163 |
| Country of Origin | Japan |
| Blade Material | FC61 fine carbide steel |
| Handle Type | Exposed tang |
| Edge Type | Fine edge |
| Edge Finish | Razor Edge Extra Smooth (PVA) |
| Manufacturing Method | Welded |
| Blade Hardness | 61 HRC |
| Handle Color | Matte black with red spacers |
| Handle Material | Plastic |
| Net Weight | 0.40 lb |
| Overall Dimensions | 11.22"L × 0.91"W × 1.73"H |
| Blade Length | 6.30" |
| Handle Length | 5.31" |
| Handle Width | 0.91" |