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Perfect Pickler Fermentor Value Kit
SKU: 100012595
Make fresh pickles and sauerkraut easily with two BPA-free fermentors.
Description
Description
Make fresh, nutritious pickles, sauerkraut and more right on your countertop - no heavy crocks, cultures or cooking required. Jar-top fermentors fit onto wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt.
Note: Pickles must be refrigerated after fermenting. These kits are not for canning.
Product Highlights
- A convenient and quick way to pickle (takes approx. 4-10 days)
- Comes with two fermentors, so you can make different recipes at the same time (or make two batches of your favorite)
- Kit includes: two airlocks, two brine cups, two wide mouth fermenting lids, two fermenting gaskets, two wide mouth storage lids, 1/4 salt, recipe book and "Fermentation Foundations" DVD
- BPA free
- Food safe
- Assembled in the USA with domestic and imported parts
Details
How the Perfect Pickler® works: Air-lock lid keeps air out of jar while overflow cup catches excess brine. Water and sea salt transform contents into delicious brine pickles, which are naturally full of vitamins, minerals and probiotic cultures. After 4-10 days of fermenting, check to see if contents are sour enough to your taste. If not, add a day and re-check.
Specs
Kit fits 1/2 pt, 1 pt, 1 qt or 2 qt wide mouth canning jars (not included).
Includes:
- 2 ClearView AirLocks
- 2 Wide Mouth Brine 'Catch' Cups
- 2 Wide Mouth Fermenting Lids
- 2 Wide Mouth Storage Lids
- 2 Fermenting Gaskets
- 2 Storage Gaskets
- 1/4 lb Salt
- Recipe Book
- Educational DVD "Fermentation Foundations"