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Petromax Cast Iron Loaf Pan

SKU: 100029522

Regular price $79.99
Sale price $79.99 Regular price $0.00 USD

Versatile cast iron loaf pan for baking, roasting, and outdoor cooking.

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Capacity
Ships Same Day by 5pm EST

Description

Petromax Loaf Pan: Enjoy Cast Iron Cooking

Love cooking with cast iron? The Petromax Loaf Pan is the perfect addition to your kitchen with multiple ways to use. Bake moist cakes, fresh homemade bread, filling casseroles or a mouthwatering roast. Its cast iron construction provides excellent heat conduction and storage for delicious results!

Cast iron for each occasion
Made of cast iron, the loaf pan has excellent heat conduction and storage. Whether you use it on an open fire and place briquettes on the lid, or you prefer baking at home: The outstanding all-round warmth stands out both in the oven at home and when cooking outdoors. Thanks to its pre-treated surface (grade 3 soybean oil seasoned finish), you can use the loaf pan immediately.

Baking and roasting is now easy
The naturally non-stick effect of cast iron improves at each use and makes it particularly pleasant for you to bake in the loaf pan. The two handles ensure a practical use, so that you can easily take the pan out of the oven. You can also use the lid of the big loaf pan (5.8 qt option), with its four feet and practical ridges, as a steak and grill pan – when cooking outdoors, simply upturn the lid, put meat on it and start roasting.

Specs

2.5-Qt Loaf Pan

  • Capacity: 2.5 Qt
  • Dimensions: 13.4"L x 5.1"W x 5.3"H
  • Packaging size: 13.8"L x 5.5"W x 5.1"H
  • Weight: 11.6 lb

5.8-Qt Loaf Pan

  • Capacity: 5.8 Qt
  • Dimensions: 13.4"L x 9.4"W x 5.7"H
  • Weight: 20.1 lb

How to Clean Your Petromax Cast Iron

  1. Let your Petromax cast iron pan cool down after use before you clean it.
  2. Then rinse it by hand with hot water only.
  3. Dry it thoroughly and grease it.*

*Note: Use the Petromax care paste (conditioner) for cast and wrought iron, or a neutral oil, such as pumpkin seed or rapeseed oil or vegetable fat. Do not use olive oil as it cannot be heated as much as other fats. Do not use abrasive or corrosive products or metal scourers.

Seasoning Info: Grade 3 Soybean Oil was used to pre-season this pan.

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