Durable cast iron skillet with an extended handle and helper grip, designed for versatile cooking at home, camping, and outdoor use, featured in Farm, Garden & Tool, Kitchen & Food, Camping, Cookware, Cast Iron, and Best Sellers collections.
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Petromax Fire Skillet with Long Handle

SKU: 1700105

$29.99
$29.99 $0.00 USD

Durable cast iron skillet with long handle, perfect for open fire and kitchen use.

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Description

Petromax Fire Skillet: Enjoy Cast Iron Cooking

The Petromax Fire Skillet made of high-quality cast iron is indispensable for your meals over the open fire or in the kitchen at home. Professional chefs also use cast-iron skillets, for they are extremely durable. Once you have tried them, you will never want to do without the fire skillets and their numerous advantages anymore.

The best material: Cast iron
The high-quality cast iron with its outstanding heat distribution can be used immediately and is easy to clean thanks to the pre-seasoned surface (grade 3 soybean oil seasoned finish). The durable and sturdy skillet has a natural anti-adhesive effect that you will improve at each use, for a protective layer develops. Moreover, cast iron stores heat well, which is why you can serve your meals directly in the skillet.

On all types of cooking areas
You can use the fire skillet not only on an electric cooker, over a gas flame or in the oven; it even proves its worth on cooking areas outdoors, on a campfire or a suitable barbecue. Braising, frying or roasting - in the fire skillet, every meal is a delight.

Details

How to Clean Your Petromax Cast Iron

  1. Let your Petromax cast iron pan cool down after use before you clean it.
  2. Then rinse it by hand with hot water only.
  3. Dry it thoroughly and grease it.*

*Note: Use the Petromax care paste (conditioner) for cast and wrought iron, or a neutral oil, such as pumpkin seed or rapeseed oil or vegetable fat. Do not use olive oil as it cannot be heated as much as other fats. Do not use abrasive or corrosive products or metal scourers.

Seasoning Info: Grade 3 Soybean Oil was used to pre-season this pan.

Specs

6" Skillet

  • Capacity (max.): 0.4 Qt
  • 6"OD (upper edge)
  • 4.3" (bottom)
  • Depth: 1.4"
  • Weight: 2.3 lb
  • Shipping Weight: 2.8 lb

8" Skillet

  • Capacity (max.): 1 Qt
  • 8"OD (upper edge)
  • 5.9" (bottom)
  • Depth: 1.8"
  • Weight: 4 lb
  • Shipping Weight: 4.4 lb

10" Skillet

  • Capacity (max.): 1.7 Qt
  • 10"OD (upper edge)
  • 7.9"OD (bottom)
  • Depth: 1.8"
  • Weight: 5.5 lb
  • Shipping Weight: 6.2 lb

12" Skillet

  • Capacity (max.): 2.6 Qt
  • 12" (upper edge)
  • 9.8"OD (bottom)
  • Depth: 1.8"
  • Weight: 7.7 lb
  • Shipping Weight: 9 lb

14" Skillet

  • Capacity (max.): 3.7 Qt
  • 14"OD (upper edge)
  • 11.8"OD (bottom)
  • Depth: 1.8"
  • Weight: 9.7 lb
  • Shipping weight: 11.7 lb

16" Skillet

  • Capacity (max.): 5 Qt
  • 16"OD (upper edge)
  • 13.8" (bottom)
  • Depth: 1.8"
  • Weight: 12 lb
  • Shipping weight: 14.3 lb

How to Clean Your Petromax Cast Iron

  1. Let your Petromax cast iron pan cool down after use before you clean it.
  2. Then rinse it by hand with hot water only.
  3. Dry it thoroughly and grease it.*

*Note: Use the Petromax care paste (conditioner) for cast and wrought iron, or a neutral oil, such as rapeseed or pumpkin seed oil or vegetable fat. Do not use olive oil as it cannot be heated as much as other fats. Do not use abrasive or corrosive products or metal scourers.

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