Cover of a book titled Preserving Food without Freezing or Canning, featuring traditional food preservation techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, part of books, canning and preserving books, and home and garden how-to collections.
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Preserving Food without Freezing or Canning Book

SKU: 392592

$25.99
$25.99 $0.00 USD

Over 250 unique recipes to preserve food naturally without freezing or canning.

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Description
An essential guide for those who seek "healthy food for a healthy world." It's the collective effort of over 150 organic gardeners across France and Europe!

Product Highlights
  • Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
  • These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
  • More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
  • 6" x 9"
  • 197 pp.

Details

Contents

  • Forward to the New Edition: In the Presence of the Past
  • Forward to the First Edition: The Poetry of Food
  • Preface: How this Book Came to Be
  • Introduction: Preservation Without Nutrienct Loss
  1. Preserving Food in the Ground or in a Root Celler
  2. Preserving by Drying
  3. Preserving by Lactic Fermentation
  4. Preserving in Oil
  5. Preserving in Vinegar
  6. Preserving with Salt
  7. Preserving with Sugar
  8. Sweet-and-Sour Preserves
  9. Preserving in Alcohol
  • Appendix: Which Method for Preserving Each Food?
  • Index
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