Tea and Teatime Recipes Book
SKU: A174
Delightful tea and snack recipes to make teatime your favorite daily ritual.
Description
Description
With all these recipes for hot tea, iced tea, muffins, scones, tea sandwiches, and much more; tea-time will be the best part of your day. 32 pg.
Note: Booklet has a hole in the center for display purposes.

Details
An Introduction to Tea
Herbal Tea
Spiced Tea
Healing Teas
Great Tea Recipes
Hot Tea
Iced Tea
Great Recipes to Serve With Tea
Finger Foods
Tea Sandwiches
Scones and Muffins
Pastry Puffs
Tarts
Cakes and Cookies
Fruit Desserts
Excerpt from page 13 - Tea Sandwiches
You will find a wide assortment of ideas for tea sandwiches among these recipes. For each of them, start with dense, high-quality bread - white, whole wheat, pumpernickel, and rye all work well. If you're serving several kinds of sandwiches, use different breads for an attractive presentation. The best bread for tea sandwiches is thinly sliced. Bakeries can often slice whole loaves thinly, and in the supermarket, so-called diet bread is often thin-sliced, as are the smaller loaves meant for party canapes.
Then, except where the filling is itself a type of butter, spread the bread very thinly with softened butter. If you make the sandwiches ahead, this keeps the filling from making the bread soggy.
"Copyright permission by Storey Communications"