Cover of a book about brewing and flavoring fermented tea, featuring glass bottles filled with kombucha, fresh ginger, spices, and herbs, highlighted in Kitchen & Food and Health and Wellness Books collections.
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The Big Book of Kombucha

SKU: 100008903

$26.99
$26.99 $0.00 USD

Expert guide to brewing and flavoring kombucha with 260+ recipes and tips.

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Description
Make Your Own Kombucha

Learn from expert brewers how to make and flavor this healthy, fermented tea. This extensive book is filled with everything you need to know about making Kombucha.

Product Highlights
  • Find over 260 flavor combinations
  • Discover recipes for cooking with it, too
  • Crum and LaGory
  • 383 pp.

Details

Get in on this trending, fermented tea. Kombucha is valued for its health benefits, like promoting a healthy gut. Learn how to brew and flavor it right from home.

Contents
Part 1: Getting Started
Fermentation: Nature's Nutritional Gift
Why Kombucha Tea?
It All Starts with the SCOBY
The Other Ingredients: Tea, Sugar, Water
Brewing Equipment and Supplies

Part 2: Just Brew it!
The Batch Brew Method
The Continuous Brew Method
In the Bottle: Conditioning, Filtering and Flavoring Your Tea
Advanced Techniques for Flavoring, Brewing, and Carbonation
Troubleshooting

Part 3: It's More Than a Health Drink
Flavor Inspirations
Smoothies, Sodas and Spritzers
Kick Back with a "Kocktail"

Part 4: Cooking with Kombucha
Pantry Staples
Snack, Salads, Sides and Sweets
Consuming Your Cultures
Beyond the Beverage: Other Uses for Kombucha

Part 5: The Story of Kombucha
The History and Science of Kombucha, Condensed
Craft-Brewed Kombucha: Taking It Out of the Kitchen

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