Cookbook cover featuring vibrant pink ice cream scoops garnished with fresh raspberries, blackberries, and a green leaf, part of kitchen and food collections.
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The Ice Cream Bible

SKU: 1272965

$24.99
$24.99 $0.00 USD

200 unique ice cream recipes, from creamy gelatos to fruity sorbets.

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Description

Truly the book for making unforgettable, flavorful ice cream. 200 unique recipes from chocolatey to fruity, including gelatos, frozen yogurts and sorbets.

Product Highlights
  • By Marilyn Linton & Tanya Linton
  • 7"x10"
  • 272 pp.

Details
"This is far and away the best ice cream book I've ever had, and they include some that may sound odd, like black pepper and clove. But it's the only one I've made twice." --A Satisfied Lehman's Customer
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