What Can Be Vacuum Sealed?
Almost anything:
- Meats and cheese
- Leftovers and cut vegetables
- Dry goods like flour, rice, and beans
- Even delicate items like lettuce (wrapped in paper towels first) can stay fresh longer
Tools That Make It Easy
At Lehman’s, we offer two vacuum sealing options—both tested and trusted by our staff:
- Cordless Mason Jar Vacuum Sealer Quiet, compact, and perfect for pantry staples. It’s ideal for dry goods like flour, grains, and snacks. You can use it for other foods too, like freezer jams and leftovers, but make sure you store anything perishable in the refrigerator or freezer after sealing. Lightweight and easy to store—many of us keep it right on the kitchen counter.
- Electric Vacuum Sealer For bigger jobs—like butchering or prepping meals in bulk—this model gets the job done quickly. It creates a tight seal, time after time. (Again, make sure you store perishable items in the refrigerator or freezer!)
Helpful Tips for Getting Started
A few lessons learned from experience:
- Freeze juicy items before sealing to prevent a big mess.
- Always label sealed bags—mystery meals are no fun. (Adding the date helps, too!)
- Double-seal anything meant for long-term storage (when using vacuum seal bags).
- If you're vacuum sealing jars, make sure jars are completely dry before sealing to avoid mold.
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