Here's a lid edge-on.
And here's a "Superb" lid compared to a name-brand lid. The gasket is noticeable thicker.
I decided to make a batch of applesauce to test the lids in a water-bath, and put up some green beans to test the lids in a pressure canner.
After the applesauce had finished processing, I turned off the heat and let the jars sit for a few minutes in the hot water before pulling them out (this helps keep the contents from bubbling up and overflowing the jars). But when I pulled the jars of applesauce out, I was mildly distressed to see the lids had not yet sealed. I put the jars on a towel and waited. And waited. And waited.
Then...THUNK. One after the other, they all "popped" and sealed – music to a canner’s ears. Interestingly, the "pop" was in a base tone, not a treble tone – a much deeper sound than a standard lid. I expect the short delay in sealing was due to the thicker nature of the lids.
When I pulled the green beans from the canner, the same thing happened – a short delay, then one by one they all popped in and sealed.
I'm extremely pleased with the quality of these lids, and can recommend them without hesitation. What I can recommend even more is the price.
I picked up a couple boxes of regular-mouth name-brand lids at our local grocery store last February. A box of 12 lids cost $0.39/lid.
However Superb (regular-mouth) lids from Lehman's are much more economical: pack of 60 ($0.33/lid), or pack of 360 lids ($0.23/lid). (The wide-mouth lids pack of 300 are $0.28/lid.)
If anyone is in the market for bulk quantities of high-quality canning lids, this is the deal for you.
Note: Lehman’s sent Patrice a pack of lids in exchange for her testing and review of the product.
Please see Lehmans.com for latest pricing.
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