Campfire Traditions: Snacks To Delight

Campfire Traditions: Snacks To Delight

This summer has seemed full of gloomy days, however, one thing that I love about that is how it makes me all the more grateful for the sunny clear days we are blessed with. On those days, there is nothing I’d rather do in the evening than sit arou...

Author

Lehman's

Ingredients

• 1 cup of Lehman’s canned chicken, rinsed and drained
• 1/2 cup shredded carrot
• 1/4 cup chopped honey-roasted peanuts
• 3 tablespoons chopped green onions
• 1 tablespoon minced fresh parsley or cilantro
• 1 teaspoon toasted sesame seeds
• 3 tablespoons soy sauce, divided
• 1 garlic clove, minced
• 1–1/2 teaspoons cornstarch
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1–1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon cider vinegar
• Hot sauce, to taste
• 1 8–ounce package cream cheese

Directions

1. Mix drained chicken, carrots, peanuts, onions, herbs, and sesame seeds. Toss with the garlic and 2 tablespoons of the soy sauce. Cover and refrigerate for several hours to allow the flavors to marinate.
2. Mix cornstarch and water well, then add to small saucepan. Stir until smooth, then add the brown sugar, ketchup, Worcestershire sauce, vinegar and hot sauce. Bring to a boil, and then cook and stir until thickened. Let the sauce cool.
3. Mix the cream cheese with 1 T soy sauce until blended. Spread on to a serving plate, then top with the chicken mixture, and drizzle with the sauce.