She wanted to understand the ingredients and know where they came from. She planned to teach her children skills that would last a lifetime. She was convinced the home-grown pizza would taste better and be healthier that the “city version.”
So, what did she do? She grew the wheat to grind the flour for the dough. She milked her goat and made cheese; butchered her hog for the sausage; grew the tomatoes for the sauce; as well as the onions and peppers for the toppings.
She even chopped down the wood to cook the pizza in her wood cook stove.
So, yes, she grew her own pizza. Back in the city, she had pizza in 30 minutes or less. This pizza took three years but was worth every minute, and we were delighted to help her find the supplies she needed to achieve her goal.
Wherever you are on your journey to the simpler life, let us help you take the next step!
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