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Easy DIY Dry Rubs for Meats, Veggies

Easy DIY Dry Rubs for Meats, Veggies

Many recipes for dry rubs call for spices and herbs that are commonly found in your pantry. Homemade dry rubs are economical, easy to make and very versatile. Meats, chicken, fish and vegetables can all be enhanced with the use of different dry rubs.

Easy DIY Dry Rubs for Meats, Veggies

Many recipes for dry rubs call for spices and herbs that are commonly found in your pantry. Homemade dry rubs are economical, easy to make and very versatile. Meats, chicken, fish and vegetables can all be enhanced with the use of different dry rubs.

Author
Lehman's

Ingredients

  • 6 tablespoons raw sugar – can be adjusted to taste
  • 1 Tablespoon plus 1 1/2 teaspoons kosher salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper – reduce to adjust heat
  • 1/2 teaspoon dried thyme (crushed)

Directions

  1. Mix together thoroughly and store in an air-tight container.
  2. To use, sprinkle some of the mixture evenly over chosen food and rub in well with your fingers – adjust the pressure you use to the delicateness of the food – before grilling outside, or, inside in a cast iron pan.
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