Emergency Supplies
Water Pumps
Storage & Serving
Cleaning
Cast Iron
Baking Supplies
Canning
USA Made
Amish Made
Order Catalog
- wax
- paper egg cartons
- lint
Grocery bag of lint and paper egg cartons. At right you can just see more bags of lint.[/caption]
Essentially, one stuffs the empty egg cartons with lint (see pictures at right), pours melted wax over the lint, and then lets the whole thing cool. When the wax is set, you can cut the egg cartons apart with a utility knife or kitchen shears into sections of two or four. I've found I need at least two to get a wood burner or cook stove going.
If handling the lint creeps you out, use plastic grocery bags or sandwich bags over your hands so you don't have to touch it with your bare hands as you pack the egg cartons.
When melting the wax, use an old metal coffeepot or metal pan. That way, you can just add more wax or candles for future firestarters. (I used a large, non-stick cooking pan, but then I had to clean the wax out and then sterilize the pan. That's a huge pain, and I don't recommend it.)
[caption id="attachment_8865" align="alignleft" width="225"]
Candles in pan, melting slowly on wood cookstove.[/caption]
Use something that you can cool and store leftover wax in, and you'll find the process goes much more smoothly. And really, do you want to cook food in that pan again? I know I don't want to do it in mine. I'm hoping to replace the wax pan with one of these.
Melt the wax on low temperature on a standard cooktop, or on a cooler part of your wood cookstove. The wax should be fluid, but not screaming hot, and definitely not boiling.
Use a soup ladle to portion the wax into the egg cartons. You don't want the lint to be completely soaked by the wax. A ratio of about 40% wax to lint for each 'egg' of lint is sufficient.
[caption id="attachment_8866" align="alignright" width="225"]
Pack lint tightly into the egg carton voids.[/caption]
Should you choose to melt down old candles, use a pair of tongs to fish out the wicks before ladling the hot wax on the lint. If your old candles are scented, be prepared for a 'unique atmosphere' if the scents are different!
Place the wicks on a heat-safe plate or lay them in a 9"x13" pan to dry and cool. If separated into clumps before cooling, the wicks can also be used as part of your firestarter. Just lay the wicks over the lint-packed egg cartons. Add the wax, cut apart when cool.
Keep the firestarters far from heat sources, as they will melt and ignite easily. (That is the point, but you'd be amazed how many people keep these things too close to their woodstoves.)
Be aware that the wax is extremely warm as you portion it onto the lint-filled egg cartons! Don't touch it with your bare hands, don't get it on your skin or clothes--it will burn you. Wait until your finished firestarters are cool and dry before you move them to a storage area. If the kids help you with the project, remind them that pouring the hot wax is an adult job.
[caption id="attachment_8867" align="alignright" width="225"]
A finished 'carton' of firestarters.[/caption]
Store firestarters in as cool and dry an area as possible, and never store them against your wood stove or fireplace.
When you build a fire, remember to use dry, small kindling to get things going. Slip your firestarter into the center of your kindling, being sure to have a few pieces of wood touching the firestarter. Use a long-nosed barbecue-type lighter to light the firestarter.
Be patient with your fire until things catch! Build your fire up slowly, with small branches and logs. Once it is established, start adding the full-sized firewood.
I think you'll find these firestarters easy to make, handy and cost-effective. (They also travel well! I moved six trays to our new place in North Carolina, and they're just fine.)
0 Comments