Soon after I was getting into the swing of things with farming, the pandemic happened. I didn’t let that stop me though. With the extra time off, I fully invested my time in growing food and learning everything I can to be a successful farmer. Growing my own food was amazing, I could taste the difference in what I grew versus what I got at the grocery store. Homegrown food tastes one million times better than store-bought food. I was growing food and started calling myself a farmer with a concrete 6 feet by 10 feet backyard full of growing pots and in the winter I would use my basement. Now I have a house with a pretty huge backyard, especially for the city that I am able to grow my food in. I even have chickens now. Having chickens is the best thing I ever did. Now I have farm fresh eggs, I am in the beginning process of raising meat birds, and the chickens are my little helpers around the garden. I have now been farming and consistently posting to my YouTube channel ‘CityBoyFarming’ for close to 3 years now, and I can say without a doubt that this is the lifestyle that I want to live for the rest of my life.
Even though it took me many years and quite a few career changes to get here, and I still have a ways to go before I am living the dream on my farmhouse as a poultry farmer, I never gave up or settled. Even though I started with a tiny concrete backyard and barely any knowledge on farming, I kept going. What I want to say to you is, if you have a dream, pursue it. Don’t let anything stop you, because the only thing that can stop you is you.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
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