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From My Desk: A Practical Guide to Making Homemade Caramels

From My Desk: A Practical Guide to Making Homemade Caramels

As the air turns crisp and Christmas approaches, I find joy in reliving some of my family traditions. At Lehman’s, we understand the importance of passing down these time-honored practices, especially when they involve something as sweet and satisfying as homemade caramels. Today, I’m sharing a practical guide to making these amazing treats – a tradition that has been cherished in our family for generations. 

From My Desk: A Practical Guide to Making Homemade Caramels

As the air turns crisp and Christmas approaches, I find joy in reliving some of my family traditions. At Lehman’s, we understand the importance of passing down these time-honored practices, especially when they involve something as sweet and satis...

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Lehman's

Ingredients

  • 3 pts Heavy Whipping Cream
  • 4–1/4 cups sugar
  • 3 cups white Karo Syrup
  • 2 tsp Vanilla

Directions

  1. Add all ingredients to a thick-bottomed pot, stirring constantly.
  2. Bring to 235 degrees Fahrenheit.
  3. Pour into a buttered cookie sheet or 9 × 13 baking dish.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

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