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From My Desk: Apple Season

From My Desk: Apple Season

My favorite season is fall and with the changing of the weather comes apple season.  I don’t know about you, but some of my favorite desserts and side dishes involve apples:  apple crisp, apple pie, apple butter, apple dumplings, applesauce…I really could go on and on.  Well, like a true homesteader, I have a desire to have my own trees to grow my own apples and to know where my apples are coming from.  However, when we planted our trees a few years ago ,as true beginners, we never thought the deer that live in the local park and our backyard would destroy them during their rut.  We learned our lesson the hard way and realized for us we would need to fence it in, and to this day, it hasn’t happened yet.  But there is hope.

From My Desk: Apple Season

My favorite season is fall and with the changing of the weather comes apple season.  I don’t know about you, but some of my favorite desserts and side dishes involve apples:  apple crisp, apple pie, apple butter, apple dumplings, applesauce…I real...

Author
Lehman's

Ingredients

  • 1-9″ unbaked pie crust
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Directions

  1. Fill pie crust with sliced apples. Mix sugar and cinnamon and sprinkle over apples.
  2. Mix and sprinkle over apples. Bake at 400 degrees for 40 minutes.
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