Hearty Breakfast Recipes to Start Your Day

Hearty Breakfast Recipes to Start Your Day

Cold winter mornings are always better with a warm, hearty breakfast. Today we’re sharing with you some delicious breakfast recipes to start your day.  All the recipes come from Lehman’s Sapphire Cookbook Collection – enjoy!

Author

Lehman's

Ingredients

• 1/2 C. chopped red or green peppers, fresh or frozen
• 1/4 C. chopped onion
• 1/2 C. diced fresh tomatoes (optional)
• 1 lb. fried sausage
• 1 C. Cheddar cheese, shredded
• 3 eggs
• 1 1/2 C. milk
• 1 tsp. mustard
• Dash of pepper
• 1/2 tsp. salt
• Dash cilantro or parsley (optional)
• 1/2 C. butter
• 1 C. brown sugar
• 1/4 C. maple syrup
• 12 slices bread
• 4 oz. cream cheese, softened
• 1 tsp. vanilla
• 6 eggs
• 1 2/3 C. milk
• Cinnamon
• 1 lb. sausage
• 1/4 C. chopped onion or 1/4 tsp. onion
• 1/2 C. flour (wheat or white)
• 3 C. milk
• 1 T. parsley flakes
• 1 tsp. chicken soup base

Directions

1. In a greased glass 9×13 pan, layer veggies, meat and cheese in the order listed.
2. In a blender, combine eggs, milk, mustard and seasonings and pour on top of layers in pan.
3. Cover and refrigerate overnight.
4. Bake at 350 degrees Fahrenheit for 1 hour or until done.
5. Let set 10 minutes before serving.
6. Combine butter, sugar and maple syrup. Cook until sugar is melted. Pour in baking dish.
7. Spread 6 slices of bread with cream cheese and sprinkle with cinnamon. Put remaining slices of bread on top. Lay in syrupy dish.
8. Mix vanilla, beaten eggs and milk; pour over bread.
9. Cover and refrigerate overnight.
10. Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
11. Fry sausage and onion well.
12. Add flour over the top and stir thoroughly into the meat. Slowly add milk. Add parsley and chicken base.
13. Stir until it boils and cook together until thickened.
14. Serve over the biscuits, pancakes or fried cornmeal mush.