How to Make Lavender Blueberry Turnovers with Homemade Jam

How to Make Lavender Blueberry Turnovers with Homemade Jam

Lavender Blueberry Turnovers: A Perfect Treat If you’re looking for a delightful summer treat that’s both easy to make and delicious, look no further than these Lavender Blueberry Turnovers. Perfect for brunch, dessert, or just a sweet snack! You’...

Author

Lehman's

Ingredients

• 1 sheet of Puff Pastry, cut into squares
• 2–3 teaspoons of Lavender Blueberry Jam (Get the recipe here)
• 1 beaten egg
• 1 tablespoon of Lavender Sugar
• 1 1/2 cups of Heavy Cream
• 3 tablespoons of Powdered Sugar
• 1 tablespoon of Vanilla Extract

Directions

1. Thaw your puff pastry sheet and cut it into 4 even squares.
2. Gently fold each square over onto itself to form a triangle. Pinch the corners to help them stay together.
3. Brush the top of each puff pastry triangle with beaten egg and sprinkle a pinch of lavender sugar on top.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Bake the puff pastry triangles for 15–18 minutes, or until they are golden brown on top.
6. Once done, remove from the oven and transfer to a cooling rack. Let them cool for about 30 minutes.
7. While the puff pastries are cooling, pour your heavy cream, powdered sugar, and vanilla extract into a stand mixer.
8. Whip on high speed until stiff peaks form.
9. Once the puff pastries have cooled to room temperature, gently separate the corners to open the turnovers slightly. You can also use a knife to cut them open if needed.
10. Spoon some cream into each puff pastry, filling no more than half of the inside.
11. Top the cream with a spoonful of Lavender Blueberry Jam.