Simpler Living Blog

How To Make The World’s Best Popcorn

Dill Pickle Soup

Do you crave that melt-in-your-mouth, finger-licking, buttery, golden, theater-style popcorn? Believe it or not, it’s pretty easy to duplicate at home. All you need are the right supplies and a few secret tricks. And here they are…

Dill Pickle Soup

Kathi, one of our longtime Customer Service Representatives (and a Master Gardener, but that’s another post) shared this lip-smacking soup recipe with us a few years back. And although it may sound a little odd, the combination of the potato and the tangy pickle really do balance each other well, underpinned by the rich chicken stock.

Author
Lehman's

Ingredients

  • 6 cups chicken stock
  • 4 large dill pickles, shredded
  • 1/2 cup pickle juice from pickle jar
  • 2 1/2 cups thinly sliced potatoes
  • 2 T. instant dissolve flour
  • 1 cup milk
  • 2 T. butter, softened

Directions

  1. In a large saucepan or pot, combine stock, pickles, juice and potatoes.
  2. Bring to a boil, reduce heat and cover.
  3. Cook over low heat until potatoes are tender (10 minutes or so).
  4. Add flour, milk and butter; return soup to a boil and remove from heat.
  5. Return pot to the stove and heat through without boiling.
  6. Add salt and pepper to taste.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

0 Comments

Share Lehman's

Lehman's

People Also Enjoyed Reading