Salatin is upfront about his motivation. “It’s very simple,” he says. “What a privilege to be able to walk out the back door every day knowing that I can participate in the redemption of Creation. To extend redemptive work beyond spiritual into the physical as an object lesson of divine truth … now that’s something you can devote your life to. It’s a sacred enough and big enough mission to enthuse any young person.”
Even the name – Polyface – has significance. The “many faces” of Polyface Farm include thumbing his nose at bureaucratic “organic” certification that means little beyond reams of government paperwork but with no appreciable healing of the land. (Salatin calls his meat “beyond organic.”)
The principles by which Salatin runs his farm (including sales only to local buyers, no shipping) should mean his fame stays local, but in fact the opposite is true. Thanks to a series of radical books (including Everything I Want To Do Is Illegal: War Stories From the Local Food Front and The Sheer Ecstasy of Being a Lunatic Farmer), radical articles, radical podcasts, and other in-your-face defenses of holistic farm management, Joel Salatin’s fame runs wide and deep.
“It’s possible to be a farmer and not sell your soul,” Salatin says. He’s living proof – and more importantly, so is his farm.
Editor’s Note: Lehman’s hosted Joel in June 2018, where he was the key note speaker for our Country Living Workshop. For the latest store events and visitors coming to Lehman’s, check out our store events page.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
0 Comments