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Recipe of the Week: Cast Iron Skillet Chicken Pot Pie

Recipe of the Week: Cast Iron Skillet Chicken Pot Pie
Last week, we had one bitterly cold, windy, really wintry day, so my 11-year-old daughter and I decided to make Chicken Potpie. It's one of her favorites, and really, you can't beat its "comfort food" factor. Baked in our largest cast iron skillet, it's almost meal in itself - we added a salad and called it a fantastic dinner. The potpie was hot, savory, hearty and sooooooo good...in fact, I'm already planning when we'll make it again.  [tasty-recipe id="37469"]  
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