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Roast Beef and Barley Build the Best Cold Weather Soup

Roast Beef and Barley Build the Best Cold Weather Soup
Editor's Note: This article was originally published in January 2015. Since most of us have been experiencing bitter cold temperatures lately, we thought a good, hot soup is just what we need. Enjoy! After a frantic few weeks of holiday cooking, you're probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you, putting roast beef leftovers to good use, and adding barley for more protein and staying power. We usually plan for a chuck or arm roast that will allow us to have a pound or so of meat left, and we usually freeze a fourth to a half batch of the beef and barley soup made from the leftover beef. [caption id="attachment_30845" align="aligncenter" width="374"]sturdy measuring cups Heavier, better made and easier to use than other cups, these sturdy measuring cups are made 18/8 stainless steel! Available at our store in Kidron, Ohio and Lehmans.com[/caption] [tasty-recipe id="37808"]   [caption id="attachment_30846" align="aligncenter" width="374"]Rada Vegetable Peeler Peel your vegetables in a flash! Made in the USA and available at our store in Kidron, Ohio and at Lehmans.com[/caption]
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