One year my great-aunt dropped an entire crock pot of mashed potatoes on the floor. She still brings the best mashed potatoes, but they are now fondly referred to as “floor potatoes.”
Even though it’s more work, hosting the holidays at your house is a great experience. It’s all about being with family and friends so if the cooking stresses you out, make it a pot luck carry in, or even call ahead and order something. Enjoy a meal and then, afterwards, (at least in my family), the men retire to watch football and yell at their favorite teams and the women do a craft (often a DIY present for someone special at Christmas).
The best part of Thanksgiving, however, has nothing to do with the food, football game or crafts. The complete simplicity of Thanksgiving warms my heart. Many generations before me have gathered around a table, sharing a meal together. I want this tradition to continue, and we are now celebrating with all the greats (great-aunts and great-uncles, great-grandparents and great-grandchildren – they are all just plain great!).
*Editor’s note: Allison’s grandfather is Jay Lehman, founder; her uncle is Galen Lehman, CEO; and her mother is Glenda Lehman Ervin, Director of Marketing.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
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