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Ring in National Soup Month with a Hearty, Heal...
Happy New Year, and Happy National Soup Month! In my household, January means it is time to buckle down, bite the bullet, put our money where our mouths are, etc....
Ring in National Soup Month with a Hearty, Heal...
Happy New Year, and Happy National Soup Month! In my household, January means it is time to buckle down, bite the bullet, put our money where our mouths are, etc....
Recipe of the Week: Cast Iron Skillet Chicken P...
Last week, we had one bitterly cold, windy, really wintry day, so my 11-year-old daughter and I decided to make Chicken Potpie. It’s one of her favorites, and really, you...
Recipe of the Week: Cast Iron Skillet Chicken P...
Last week, we had one bitterly cold, windy, really wintry day, so my 11-year-old daughter and I decided to make Chicken Potpie. It’s one of her favorites, and really, you...
Real Food, Real Life: City Girl Churns Butter
This might be the coolest blog post I’ve written in a long time, if not ever. It’s all about the magical, real essence of butter. What led me to write...
Real Food, Real Life: City Girl Churns Butter
This might be the coolest blog post I’ve written in a long time, if not ever. It’s all about the magical, real essence of butter. What led me to write...
Recipe of the Week: Sweet &-Easy Strawberry-Rhu...
Fresh strawberries and rhubarb – the sweet, tart flavors of late spring in Ohio! Earlier this month, Lehman’s hosted our first-ever Customer Appreciation Day at our store in Kidron, Ohio....
Recipe of the Week: Sweet &-Easy Strawberry-Rhu...
Fresh strawberries and rhubarb – the sweet, tart flavors of late spring in Ohio! Earlier this month, Lehman’s hosted our first-ever Customer Appreciation Day at our store in Kidron, Ohio....
Recipe for Small Batch Refrigerator Dill Pickles
With such a large family, I got used to cooking everything in army-sized batches. Now, with only one child still at home, I don’t need to do that anymore. But...
Recipe for Small Batch Refrigerator Dill Pickles
With such a large family, I got used to cooking everything in army-sized batches. Now, with only one child still at home, I don’t need to do that anymore. But...
Recipe of the Week: Peach Cobbler Cupcakes
It’s peach season! These easy, moist cupcakes let you enjoy the taste of your favorite cobbler dessert on the go, or serve them warm with vanilla ice cream and fresh...
Recipe of the Week: Peach Cobbler Cupcakes
It’s peach season! These easy, moist cupcakes let you enjoy the taste of your favorite cobbler dessert on the go, or serve them warm with vanilla ice cream and fresh...