Simpler Living Blog

Recipe of the Week: Sweet &-Easy Strawberry-Rhubarb Crunch

Name: Recipe of the Week: Sweet &-Easy Strawberry-Rhubarb Crunch
Ingredients: Filling; 3 cups fresh or frozen strawberries, sliced; 3 cups rhubarb, cubed; 1 cup white sugar; 1 Tbsp cornstarch; Dash of nutmeg; 1 cup flour; 1 cup brown sugar; 2 cups oatmeal; 1/2 cup butter; 1 tsp cinnamon

Fresh strawberries and rhubarb – the sweet, tart flavors of late spring in Ohio!

Earlier this month, Lehman’s hosted our first-ever Customer Appreciation Day at our store in Kidron, Ohio. THIS is the treat that was served that day…and here’s how much of it was made especially for the occasion. We had many requests for the recipe, and here it is!

Recipe courtesy of Ada, wife of Wayne, who works at our Mt. Hope store. Coincidentally, Ada is also the one who made the massive amount of strawberry-rhubarb crunch in the photo above.

Recipe of the Week: Sweet &-Easy Strawberry-Rhubarb Crunch

Lehman's

Fresh strawberries and rhubarb – the sweet, tart flavors of late spring in Ohio!Earlier this month, Lehman’s hosted our first-ever Customer Appreciation Day at our store in Kidron, Ohio. THIS is the treat that was served that day…and here’s how mu...

Ingredients

Filling
3 cups fresh or frozen strawberries, sliced
3 cups rhubarb, cubed
1 cup white sugar
1 Tbsp cornstarch
Dash of nutmeg

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1 cup flour
1 cup brown sugar
2 cups oatmeal
1/2 cup butter
1 tsp cinnamon

Instructions

Mix together filling ingredients and pour in an ungreased 9×13 metal pan.
Mix together topping ingredients in order given until crumbly, then put on top of filling.
Bake at 350 for 50 to 55 minutes.