Lightweight black baking shell with smooth rounded edges and a silver logo medallion, designed for crusty bread baking on any flat surface, featured in Kitchen & Food and Baking Supplies collections.
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Brod & Taylor Baking Shell - Batard

SKU: 1860452

$85.00
$85.00 $0.00 USD

Lightweight aluminum baking shell for perfect artisan crusts and easy use.

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Description

Make Better Bread - Without the Heavy Pot!

Love crusty, bakery-quality bread but hate lifting heavy cast iron? The Brod & Taylor Batard Baking Shell makes it easy to get the same golden crust and rich flavor - without the weight or the hassle. Its lightweight aluminum design traps steam for a perfect rise while allowing heat to pass through quickly, giving you artisan-style loaves right from your home oven.

Helpful Hint: For a crisper crust, lift the shell halfway through baking to let the loaf brown to perfection.

The Brod & Taylor Bread Steel works great with this baking shell. Find it here.

Product Highlights
  • No preheating required - just place dough on a baking surface and cover with the shell
  • Works on any flat baking surface in your oven (we recommend the Brod & Taylor Bread Steel - sold separately)
  • Doubles as a convenient cover to keep bread fresh on the counter
  • Made of aluminum
  • Pure anodized aluminum coating - no non-stick chemicals, no additives, and FDA tested
  • Dimensions: 12.5" x 8" x 5.5"
  • Weight: 1 lb 1 oz
  • Origin: China
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