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Brod & Taylor Baking Shell - Boule

SKU: 1860455

Regular price $85.00
Sale price $85.00 Regular price $0.00 USD

Lightweight aluminum shell for bakery-quality crust and perfect artisan bread.

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Description

Make Better Bread - Without the Heavy Pot!

Love crusty, bakery-quality bread but hate lifting heavy cast iron? The Brod & Taylor Boule Baking Shell makes it easy to get the same golden crust and rich flavor - without the weight or the hassle. Its lightweight aluminum design traps steam for a perfect rise while allowing heat to pass through quickly, giving you artisan-style loaves right from your home oven.

Helpful Hint: For a crisper crust, lift the shell halfway through baking to let the loaf brown to perfection.

The Brod & Taylor Bread Steel works great with this baking shell. Find it here.

Product Highlights

  • No preheating required - just place dough on a baking surface and cover with the shell
  • Works on any flat baking surface in your oven (we recommend the Brod & Taylor Bread Steel - sold separately)
  • Doubles as a convenient cover to keep bread fresh on the counter
  • Made of aluminum
  • Pure anodized aluminum coating - no non-stick chemicals, no additives, and FDA tested
  • Dimensions: 13" x 13" x 5.5"
  • Weight: 1 lb 2 oz
  • Origin: China
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