Simpler Living Blog

Chocolate Chip Muffins? Yes, Please!

Chocolate Chip Muffins? Yes, Please!

National Chocolate Chip Day was May 15, but who really needs an excuse (or a specific day or time) to enjoy a delicious batch of chocolate chip muffins at Lehman’s? Our entire office enjoyed these sweet treats.

Did you miss Chocolate Chip Day? No worries! We’re sharing the sweetness today with our delicious muffin recipe, so you can have your own “Chocolate Chip Day” anytime.

Oatmeal Chocolate Chip Muffins

Lehman’s
Servings

12

Oatmeal Chocolate Chip Muffins

Ingredients

  • 1 1/4 C. quick rolled oats
  • 1 1/4 C. milk
  • 1 egg
  • 1/2 C. canola oil
  • 3/4 C. brown sugar
  • 3/4 C. chocolate chips
  • 1 C. pecans
  • 1 1/4 C. flour
  • 4 tsp . baking powder
  • 1 tsp . salt

Instructions

  1. Combine oats and milk
  2. allow to stand 15 minutes. Preheat oven to 400 degrees Fahrenheit. Stir egg, oil, 1/2 cup brown sugar, chocolate chips, 1/2 cup pecans into oat mixture.
  3. In a large bowl, combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring just until all dry ingredients are moist.
  4. Fill lightly greased muffin tins 2/3 full and sprinkle with remaining brown sugar and pecans. Bake 20 to 25 minutes.
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Glenda Lehman Ervin

Glenda Lehman Ervin

Glenda Lehman Ervin is the daughter of company founder Jay Lehman and Director of Marketing. “I love talking to people who are on their journey to a simpler life. Step by step, we are all on the path to a meaningful, satisfying life. We are thrilled that Lehman’s can be a part of that journey.” Glenda lives in a woods with her husband and two children, just a few miles north of Lehman’s, in Kidron, OH. They have two cats named, surprisingly uncreatively, Baby Cat and Girl Cat.

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