Homemade Grilled Pizza

Homemade Grilled Pizza

This recipe originally appeared in Pi Day Recipes You'll Love.

Homemade Grilled Pizza

Lehman’s
Homemade Grilled Pizza

Ingredients

  • 2 c warm water
  • 2 T yeast
  • 2 T sugar
  • 2 t salt
  • 2 T olive oil
  • 6 1/2 c flour
  • 6 oz tomato paste
  • 2 – 8 oz tomato sauce
  • 2 T dried oregano
  • 2 T Italian seasoning
  • 2 t garlic salt
  • 1 t onion powder
  • 1/2 black pepper

Instructions

  1. Combine in a large bowl: 2 c warm water and 2 T yeast.
  2. When dissolved, add: 2 T sugar, 2 t salt, 2 T olive oil and 2 ½ c flour. Beat until smooth.
  3. Then add 4 c flour. Knead until elastic, about 5 minutes.
  4. Place in a greased bowl and let rise until doubled. About 45 minutes. Form 4 balls. Pat and stretch to fill the pizza pan.
  5. Combine in medium bowl using a wire whip: 6 oz tomato paste, 2-8 oz tomato sauce.
  6. Then add your favorite spices using a wire whip. We like: 2 T dried oregano, 2 T Italian seasoning, 2 t garlic salt, 1 t onion powder and ½ black pepper.
  7. Add pizza sauce and your favorite toppings.
  8. We grill our pizza at 500 degrees for 8 minutes. Yum!
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