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Glass Butter Tub[/caption]
People are yearning to remember how their food is made, and taking it one step further, they want to do it themselves. Think you have to live in the country and own cows or goats to make your own butter? Think again! Even if your closest access to fresh cream is the grocery store (and let's face it, that's most of us), making your own fresh butter is incredibly easy. So easy, in fact, that it's one of those things that will make you think, "Why have I never done this before? I don't need the grocery store for this? Hey, I don't need to buy this! Freedom!!"
Homemade butter requires two ingredients: fresh cream, and cold water. (And, if you like, a little salt.) That's it - really.
Lehman's carries some very nifty butter-making and butter-serving accessories, but if you're ready to make more than just a little, we must recommend the best churn we sell - the Dazey.
Proven and Beloved For Over a Century
Long revered as the best churn available, we've been able to bring the Dazey back into production after a lengthy hiatus. First made in 1906, we've updated the time-proven design so only glass and stainless steel touch your cream. Plus, a better paddle design means the churning cycle (the time it takes for the cream to turn to butter) is up to 20% shorter than with the old Dazeys. Yes, that means your butter is ready sooner!
Read more about the meticulous redesign of our Dazey churn here.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
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