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Pickled Red Onions

Pickled Red Onions

This recipe originally appeared in Kids in the Kitchen: Grilling Pizzas.

Pickled Red Onions

Melissa Smail
Category

Condiment

These onions are amazing on pizza, tacos, sandwiches, gyros salads and so much more! Great to have on hand.

Ingredients

  • 1 red onion, thinly sliced (use a mandoline slicer if you have one)
  • 1/2 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1 cup hot water (not boiling)

Instructions

  1. Slice the red onions as thin as you can. I use a mandoline but a sharp knife works well, too.
  2. Stuff all the red onions in the jar of your choice. A bowl works too but a jar is easier to store in the fridge.
  3. In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour the pickling mixture over the sliced onions, making sure they are immersed in the liquid, and let them set for an hour.
  4. After an hour, cover and store in the fridge for up to three weeks.
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Melissa Smail

Melissa Smail

Melissa Smail is the Retail Marketing Specialist at Lehman’s. Growing up as a military daughter, she learned to love exploring new places and learning new skills which is very helpful in her role at Lehman’s. Now living back near extended family with her husband and daughter, she is unapologetically enthusiastic about all things family, friends and photography, making memories and capturing them.

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