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Oriental Pork and Spinach Soup

Oriental Pork and Spinach Soup

This recipe originally appeared in Homemade Soups Make A Great Fall Supper.

Oriental Pork and Spinach Soup

Dori Fritzinger
Category

Soup

Ingredients

  • 4 cloves finely minced garlic
  • 1 medium onion, minced
  • 2 Tablespoons margarine
  • 3/4 pound unseasoned ground pork
  • 2 teaspoons cornstarch
  • 1/4 teaspoon black pepper
  • 1 teaspoon soy sauce
  • 1 (3 ounce) package Ramen noodles (noodles only)
  • 1 pound washed spinach

Instructions

  1. Sauté garlic and onion in margarine in a heavy soup kettle until golden.
  2. Add broth and bring to a boil.
  3. Combine ground pork, pepper, cornstarch, and soy sauce in bowl and form ¾ inch balls.
  4. Drop pork balls into boiling broth
  5. cover and simmer 10 minutes until meatballs are no longer pink in center.
  6. Add noodles and cook 2 minutes.
  7. Add spinach
  8. cover and simmer 1 minute, or until spinach is barely wilted.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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