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Homemade Soups Make A Great Fall Supper

Homemade Soups Make A Great Fall Supper

Fall brings chilly weather that makes a hot bowl of soup a welcome supper. These easy recipes bring you a hearty meal with a delicious change from the everyday.

Recipes from this article

All Season Vegetable Soup for 2

Lehman’s
All Season Vegetable Soup for 2

Ingredients

  • 1/2 cup sliced green onions
  • 1 can vegetable or chicken broth ( 14.5 ounces )
  • 1 large carrot, sliced
  • 1 cup broccoli florets
  • 1 Tablespoon vegetable oil
  • 1 small potato, peeled and cubed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a medium pan, sauté onions in oil until tender.
  2. Add the next four ingredients
  3. bring to a boil.
  4. Reduce heat and simmer, uncovered for 5 minutes.
  5. Add broccoli, salt and pepper.
  6. Simmer, uncovered for 7 minutes or until vegetables are tender.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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