Get in-depth advice and steps for prepping in Kathy's latest book, Prepping 101 Book. Find it at Lehmans.com or in Lehman's Kidron store.[/caption]
It’s harvest time. I just scored two huge boxes of tomatoes at the farmer’s market because they were about to go bad and the seller didn’t want to toss them out. It was the work of a pleasant day to turn those tomatoes into 14 jars of sauce, shelf stable and waiting to be turned into dinner.
Today, I’m making stuffed peppers, and peppers are in season and funny looking ones are to be had for next to nothing. I’ll freeze them and have ready to heat and eat meals, just in case.
This afternoon, my husband and I are making lists for each other. If I should get sick, Bruce needs to know how to log into my daughter’s on-line learning platform and what the farm share pick-up schedule looks like. I need a list of chores he tackles to button up the house for winter. We are also getting contact information for the family of an elderly neighbor we look after.
Anyone who has been following me for a while knows that I am not a bunker and bullet kind of prepper. I’m all about community and taking care of each other. Does your community have a mutual aid group or a CERT team? If they don’t, can you start one? We may well be in for a long, hard winter. It will be easier to manage if we are holding hands and dealing with whatever comes together.
Editor's Note: This blog article was first posted September 2020.
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Kathy Harrison and her husband own a small hobby farm, where they raise bees, chickens, and pigs and grow organic vegetables. Kathy has also written two books on family preparedness for Storey Publishing, Just In Case: How To Be Self-Sufficient When the Unexpected Happens and Prepping 101: 40 Steps You Can Take To Be Prepared.
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