Simpler Living Blog

All Season Vegetable Soup for Two

Name: All Season Vegetable Soup for Two
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 2
Ingredients: 1/2 cup sliced green onions; 1 T. vegetable oil; 1 can chicken broth (14.5 oz); 1 small potato, peeled and cubed; 1 large carrot, sliced; 1/4 t. dried thyme; 1 cup broccoli florets; 1/4 t. salt; 1/8 t. pepper

This recipe originally appeared in Spring Soup Recipes for Busy Gardeners.

All Season Vegetable Soup for Two

Dori Fritzinger

Servings

Serves 2

Prep Time:

5 minutes

Cook Time:

30 minutes

Ingredients

1/2 cup sliced green onions
1 T. vegetable oil
1 can chicken broth (14.5 oz)
1 small potato, peeled and cubed
1 large carrot, sliced
1/4 t. dried thyme
1 cup broccoli florets
1/4 t. salt
1/8 t. pepper

Instructions

In a medium pan, sauté onions in oil until tender.
Add the next four ingredients, bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes.
Add the broccoli, salt and pepper. Simmer, uncovered for 7 minutes or until vegetables are tender.